- Detail
- Parameters
The processing characteristics of LaiZhiFu Maotai-flavor liquors Baijiu are as follows:
1. It has a large amount of koji, which is higher than any other flavor type. As the precursor of Maotai-flavor liquors Baijiu, it is added in different times. With the accumulation of rotation and volume, aroma components also increased. A large number of ester-producing and aroma-producing microorganisms entered, creating favorable conditions for the unique aroma of maotai-flavor wine, so the aroma of finished Koji is one of the main sources of maotai-flavor.
2. According to the 3 kinds of typical body of sauce flavor, mellow sweet and pit bottom flavor and different rounds of wine, respectively, long-term storage, and then blending molding.
3, sensory evaluation: Yellow Transparent, outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste, the empty cup stay fragrant and long-lasting.
Lai Zhi Fu Maotai-flavor liquors Baijiu Taste tips：
1. Color: yellow and transparent
2. Aroma: the complex aroma of the sauce, the sauce, the burnt and the paste, the sauce & the Burnt & the paste.
3. The high acidity of the wine is an important factor for the formation of a full-bodied, full-bodied wine with a delicate and elegant taste.
4. Keep the fragrance in an empty cup for a long time, and the fragrance is elegant and comfortable.
