- Detail
- Parameters
Lai Zhi Fu Maotai-flavor liquor Baijiu, a chinese oy-sauce aroma type liquor, is a product of the descendants of Wang Mao, a Chinese World's Fair who won the 1915 Panamanian gold medal, in 1915, it ranked among the three most famous spirits in the world along with French cognac and Scotch whisky. Laozhifu Maotai-flavor liquor reproduces the quality of the 1915 award-winning liquor. Therefore, Laizhifu Maotai-flavor liquor is definitely the first choice of Chinese Baijiu. Laizhifu Maotai-flavor liquor, produced only in Maotai, Guizhou Province, on the banks of the Chishui River.
The technological characteristics of Laizhifu are as follows:
1. The quantity of Koji used is large, higher than any other flavor type. As the precursor of soy sauce-flavor wine, it is added in different times. With the accumulation of rotation and volume, aroma components also increased. A large number of ester-producing and aroma-producing microorganisms entered, creating favorable conditions for the unique aroma of maotai-flavor wine, so the aroma of finished Koji is one of the main sources of maotai-flavor.
2. According to the 3 kinds of typical body of sauce flavor, mellow sweet and pit bottom flavor and different rounds of wine, respectively, long-term storage, and then blending molding.
3, sensory evaluation: Yellow Transparent.
1、 color: Yellow and transparent
2、 aroma: the flavor of soy sauce is outstanding, the flavor of soy sauce, burnt, the complex flavor of Mush, the flavor of soy sauce & burnt & mush.
3. The high acidity of the wine is an important factor for the formation of a full-bodied, full-bodied wine with a delicate and elegant taste.
4. Keep the fragrance in an empty cup for a long time, and the fragrance is elegant and comfortable.
