- Detail
- Parameters
LaiZhiFu Maotai-flavor liquor Baijiu, a chinese oy-sauce aroma type liquor, is a product of the descendants of Wang Mao, Fair who won the 1915 Panamanian gold medal,Thus, Laizhifu Maotai-flavor liquor is the absolute top choice for Chinese baijiu.
The technological characteristics of Laizhifu are as follows:
1. The quantity of Koji used is large, higher than any other flavor type. As the precursor of soy sauce-flavor wine, it is added in different times. With the accumulation of rotation and volume, aroma components also increased. A large number of ester-producing and aroma-producing microorganisms entered, creating favorable conditions for the unique aroma of maotai-flavor wine, so the aroma of finished Koji is one of the main sources of maotai-flavor.
2. According to the 3 kinds of typical body of sauce flavor, mellow sweet and pit bottom flavor and different rounds of wine, respectively, long-term storage, and then blending molding.
3, sensory evaluation: Yellow Transparent.
1、 color: Yellow and transparent
2、 aroma: the flavor of soy sauce is outstanding, the flavor of soy sauce, burnt, the complex flavor of Mush, the flavor of soy sauce & burnt & mush.
3. The high acidity of the wine is an important factor for the formation of a full-bodied, full-bodied wine with a delicate and elegant taste.
4. Keep the fragrance in an empty cup for a long time, and the fragrance is elegant and comfortable.
